
Canning Recipe : Wonderful Salsa
Canning Recipe Ingredients:
- 8 cups tomatoes , peeled, chopped and drained
- 2 1/2 cups onions , chopped
- 1 1/2 cups green peppers
- 1 cup jalapeno pepper , chopped
- 6 garlic cloves , minced
- 2 teaspoons cumin
- 2 teaspoons pepper
- 1/8 cup canning salt
- 1/3 cup sugar
- 1/3 cup vinegar
- 1 (15 ounce) can tomato sauce
- 1 (12 ounce) can tomato paste
Mix all together and bring to a slow boil for 10 minute.
Seal in jars and cook in hot water bath for 10 minute.
This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
Yields 3-6 quarts or pints.
canning-recipe-bread-and-butter-pickles.
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