Zesty Salsa for Canning

Zesty Salsa for Canning
Canning Recipe Ingredients:

• 10 cups roughly chopped tomatoes
• 5 cups chopped and seeded bell peppers
• 5 cups chopped onions
• 2 1/2 cups hot peppers, chopped, seeded
• 1 1/4 cups cider vinegar
• 3 garlic cloves, minced
• 2 tablespoons cilantro, minced
• 3 teaspoons salt
• 1 (6 ounce) can tomato paste
• Directions:

Canning Recipe Instructions:
First of all Combine all ingredients except tomato paste in large sauce pot.
And then Simmer until desired thickness.
Stir in tomato paste.
Ladle hot salsa into hot jars leaving 1/4 inch head-space.
Process 15 minutes in a hot water bath.
Note: use more hot peppers for a very hot salsa or less for mild.
It depends on how hot your peppers are and how hot you like your salsa.
I never get close to 2 1/2 cups for our mild salsa.

Canning Recipe Bread and Butter Pickles

Canning Recipe Bread and Butter Pickles
Canning Recipe Ingredients:

• 15 cups sliced pickling cucumbers
• 3 onions , thinly sliced
• 1/4 cup coarse salt
• 4 cups cracked ice
• 2 1/2 cups cider vinegar
• 2 1/2 cups sugar
• 3/4 teaspoon turmeric
• 1/2 teaspoon celery seed
• 1 tablespoon mustard seeds

Canning Recipe Directions:
Combine cucumbers, onions, salt and ice in a large bowl.
Mix well.
Put a weight on and allow to stand 3 hours. (For a weight, I use a plate with a gallon bottle of vinegar or water on top of it).
Drain thoroughly.
Combine vinegar, sugar, turmeric, celery seed and mustard seed in a large pot.
Add drained cucumbers.
Place pot on medium low heat.
Bring almost to a boil, but DO NOT ALLOW TO BOIL.
Remove from heat.
Seal in sterilized jars, 10 minutes in a hot water bath.
Easy way to sterilize jars: Wash them well in hot soapy water.
Dry them off.
Put on a cookie sheet, right side up, at 225°F for 15 minutes.
Turn off oven and leave them in there until you need them.

Canning Recipe Zucchini Salsa

Canning Recipe Zucchini Salsa
Canning Recipe Ingredients:

• 10 cups zucchini , peeled & shredded
• 4 onions , chopped
• 2 green peppers , chopped
• 2 red peppers , chopped
• 1/4 cup pickling salt
• 1 tablespoon pickling salt
• 2 tablespoons dry mustard
• 1 tablespoon garlic powder
• 1 tablespoon cumin
• 2 cups white vinegar
• 1 cup brown sugar
• 2 tablespoons red pepper flakes
• 1 teaspoon nutmeg
• 1 teaspoon pepper
• 5 cups chopped ripe tomatoes
• 2 tablespoons cornstarch
• 12 ounces tomato paste

Canning Recipe Directions:

Day one:In a large bowl combine; Zucchini, onions, green pepper, red pepper and the salt Mix together cover and let stand over night.
Day two.
Next day rinse, drain well and put into a large pot then add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, salt,cornstarch, nutmeg, pepper, tomatoes and tomato paste.
Bring to a boil and simmer for 15 minutes.
Pour into sterilized jars and seal.
Water bath jars for 15 minutes if they have not sealed properly.
canning-recipe-wonderful-salsa.

Canning Recipe : Wonderful Salsa

Canning Recipe : Wonderful Salsa
Canning Recipe Ingredients:

• 8 cups tomatoes , peeled, chopped and drained
• 2 1/2 cups onions , chopped
• 1 1/2 cups green peppers
• 1 cup jalapeno pepper , chopped
• 6 garlic cloves , minced
• 2 teaspoons cumin
• 2 teaspoons pepper
• 1/8 cup canning salt
• 1/3 cup sugar
• 1/3 cup vinegar
• 1 (15 ounce) can tomato sauce
• 1 (12 ounce) can tomato paste

Canning Recipe Instructions:
Mix all together and bring to a slow boil for 10 minute.
Seal in jars and cook in hot water bath for 10 minute.
This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
Yields 3-6 quarts or pints.
canning-recipe-bread-and-butter-pickles.